IPES FOOD
PUBLICATION
Land Squeeze report
Global land prices have doubled in 15 years, turbo-charged by carbon schemes and land grabs. This IPES-Food report unpacks the dynamic behind soaring land inequality and proposes transformative actions for equitable land access. Report design and data visualization by Hearts&Minds.
Established in 2015, the International Panel of Experts on Sustainable Food Systems (IPES-Food) works to shape debates on food system reform through policy-oriented research and direct engagement with policy processes around the world. The panel brings together environmental scientists, development economists, nutritionists, agronomists, and sociologists, as well as experienced practitioners from civil society and social movements.