IPES FOOD
PUBLICATION
Agro-ecology in West-Africa
This report discusses the prospects and the potential of agro-ecology in West-Africa in achieving food security for the decades to come. Charts, infographics and custom maps designed -with love- by Hearts&Minds.
Established in 2015, the International Panel of Experts on Sustainable Food Systems (IPES-Food) works to shape debates on food system reform through policy-oriented research and direct engagement with policy processes around the world. The panel brings together environmental scientists, development economists, nutritionists, agronomists, and sociologists, as well as experienced practitioners from civil society and social movements.