IPES FOOD
PUBLICATION
IPES Food study on livestock and protein
Livestock systems account for a whopping 80% of global farmland. Are labmeat and aquaculture the answer? Or is animal protein simply too inefficient to be ever sustainable? This IPES Food study answers 8 key claims shaping the debate on livestock, fish and protein.
Design and data visualization by Hearts&Minds.
Established in 2015, the International Panel of Experts on Sustainable Food Systems (IPES-Food) works to shape debates on food system reform through policy-oriented research and direct engagement with policy processes around the world. The panel brings together environmental scientists, development economists, nutritionists, agronomists, and sociologists, as well as experienced practitioners from civil society and social movements.